I had leftover squash in the freezer that I had made soup with a while ago. I'm so glad it was already cut up, so I all I had to do was defrost it.
Mixed all these spices in a bag, then added olive oil and squash.
Then heated in the oven for 40 min on each side.
Drizzled with more spices and honey mustard.
Okay...I'm going to be honest. These looked better than they tasted. I don't really like fries that are too chunky/squishy. I think it's hard to get a "crisp" with squash, so I'll try another time with sweet potatoes.
Plus...40 MIN for that? I was hungry to begin with, waiting was tortuous. I'd still eat these again though.
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